Wet Burritos, Hacienda Style Go Go Go Gourmet @gogogogourmet See more GO GO GO Gourmet.. So, even though I’m from the Midwest, I have grown up eating food with a Mexican flair.. Go Go Go Gourmet Wet Burrito HouseGo Go Go Gourmet Wet Burrito MenuGo Go Go Gourmet Wet Burrito CasseroleWet Burritos, Hacienda Style Go Go Go Gourmet Everyone loves these flavorful Wet Burritos, smothered in a rich spicy sauce, and topped with tons of cheese! Easy & fast to make.
” It isn’t quite spring yet, or I would have done something with asparagus and morels or ramps.. We used to get hot tamales every Christmas from the church down the street that made them as a fundraiser.. Why would an area so heavily populated with Dutch immigrants have a large Mexican influence on its cuisine? Because of the agricultural industry, a lot of Mexicans and Central Americans settled here too.
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Go Go Go Gourmet Wet Burrito HouseIngredients1poundground beef8ouncesshredded cheese1can enchilada sauce1can tomato soup1can cream of mushroom soup10soft taco shells1can tomato paste1can refried beans1small onion, chopped1packagetaco seasoningsour cream, lettuce and tomato as desiredDividing everything (by eye) into 8 portions, spread beans down the center of the tortillas.. I was surprised that even my picky eaters ate this and liked it This Wet Burrito is smothered in a special sauce and tons of cheese!InstructionsPreheat oven to 350FIn a large skillet, cook hamburger and onions until cooked through.. My mom would make it as a favorite birthday meal I have since learned that wet burritos are common in other parts of the United States, but we like to claim it.. After all, it is not authentic Mexican We do have lots of authentic taquerias in town but you will likely not find this on their menu.. via Go Go Go Gourmet- Fast, Easy, Delicious Recipes Last year, Bitcoin led a motley pack of so-called cryptocurrencies in one of the great booms in market history, soaring over. Office 2014 For Mac

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The Beltline Bar, a local Tex-Mex place, claims to have developed the wet burrito in 1964.. Add tomato paste, taco seasoning, and refried beans Mix well Spoon the mix evenly into taco shells.. Scatter tomatoes and lettuce over the beans Place a portion of shredded beef over the top of everything.. I digress This recipe is pure retro comfort food, and I think every kid in the 70s and 80s had this at least a few times.. Venison is also popular in these parts So I asked on a local cooking forum what they would suggest. 34bbb28f04